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Hi everyone, Zuwern here — a first-year studying Biomedical Technology Ventures. I grew up in Malaysia and completed my A-levels in the UK. Coming from a country known for its spice-numbing, flavour-packed cuisine — from nasi lemak (coconut rice topped with a fried egg or crispy chicken) to buttery, flaky roti eaten alongside creamy mutton curry — I’m naturally a foodie and take food very ser ...